Perfect mealtime wine, it can accompany Bresse poultry with cream, but also slightly spicy dishes such as monkfish curry with coconut milk. With its freshness, this rosé wine can also be served as a dessert to accompany a citrus salad for example.
Serving temperature: 11 ° C.
The 50-year-old vineyard is located on the edge of the Aigue Brun in Lourmarin. The soil brings minerality and complexity thanks to the limestone gravel and the pebbles of the Durance.