Cuvée Ô – ORGANIC LUBERON ROSÉ
Tasting notes :
This wine shows a very pretty soft pink dress with clear peach nuances.
The nose, complex and elegant, reveals nice notes of nectarine and fresh apricot, mixed with strawberry and a touch of citrus as well as floral notes. The mouth has a beautiful volume, with roundness, complexity and freshness, provided by citrus and a mineral side, which gives the wine a beautiful persistence.
This wine of gastronomy will be worthy to accompany a meal.
Wine and food pairing
A perfect wine meal, it can accompany a Bresse poultry with cream, but also lightly spiced dishes like a monkfish curry with coconut milk. With its freshness this rosé wine can also be proposed as a dessert to accompany a citrus salad for example.
A perfect wine meal, it can accompany a Bresse poultry with cream, but also lightly spiced dishes like a monkfish curry with coconut milk. With its freshness this rosé wine can also be proposed as a dessert to accompany a citrus salad for example.
Serving temperature : 11 °C.
Vineyard
The vineyard is about fifty years old and is located on the edge of the Aigue Brune. The soil brings minerality and complexity thanks to the limestone pebbles and pebbles of the Durance river.
Winemaking
Sorting, destemming, crushing and cold skin maceration for 6 hours on one part and direct pressing on the other. Mud stabulation on a part (10%). Settling by the cold.
Fermentation in stainless steel vat at 18 ° C, in amphora (10%) and in barrels (10%). Aging on fine lees for 3 months with stirring at the beginning of aging (vat, amphora and barrels).
Sorting, destemming, crushing and cold skin maceration for 6 hours on one part and direct pressing on the other. Mud stabulation on a part (10%). Settling by the cold.
Fermentation in stainless steel vat at 18 ° C, in amphora (10%) and in barrels (10%). Aging on fine lees for 3 months with stirring at the beginning of aging (vat, amphora and barrels).
Grape varieties : Syrah – Grenache – Vermentino
Alcohol: 12,5 % abv
Vintage: 2020
Volume: 75cl / 150cl
Cuvée Ô – ORGANIC LUBERON WHITE
Tasting notes :
This wine has a pretty light yellow color with green reflections.
The nose is very intense and complex, it reveals notes of yellow fruits such as brugnon, pineapple but also brioche and flowery notes punctuated by a mineral point.
In the mouth this ample and complex wine is also on the freshness and has aromatic relief. There are very nice notes of exotic fruits and citrus fruits such as lime.
This wine shows an excellent length.
Wine and food pairing
Soon
Soon
Serving temperature : 12°C
Vineyard
The vineyard is about fifty years old and is located on the edge of the Aigue Brune. The soil brings minerality and complexity thanks to the limestone pebbles and pebbles of the Durance river.
Winemaking
Mechanical harvest. Stalking, destemming and cold skin maceration for 48 h. Pressing and settling by the cold. Fermentation in stainless steel tanks at 18 ° C.
Aging on fine lees for 6 months with stirring at the beginning of breeding (vat, amphora (25%) and oak barrels (30%)) .
Mechanical harvest. Stalking, destemming and cold skin maceration for 48 h. Pressing and settling by the cold. Fermentation in stainless steel tanks at 18 ° C.
Aging on fine lees for 6 months with stirring at the beginning of breeding (vat, amphora (25%) and oak barrels (30%)) .
Grape varieties: Vermentino and viognier
Alcohol: 13 % abv
Vintage: 2019 / 2020
Volume: 75cl / 150cl
Cuvée Ô – AOP LUBERON RED
Tasting notes :
The color is intense and deep with violet nuances.
The complex nose reveals delicate notes of roasting and mocha that sublimate the aromas of black fruits such as blackcurrant and spices such as black pepper and licorice.
On the palate this wine is intense and complex with a beautiful material, the tannins are silky and round, we perceive menthol notes that bring freshness to the wine then arrives the fruit and roasting notes with a very light touch of vanilla stick.
Wine and food pairing
Beef carpaccio, Provençal veal chop, grilled steak with roquefort sauce
Beef carpaccio, Provençal veal chop, grilled steak with roquefort sauce
Serving temperature : 14°C
Vineyard
The vineyard is about fifty years old and is located on the edge of the Aigue Brune. The soil brings minerality and complexity thanks to the limestone pebbles and pebbles of the Durance river.
Winemaking
Soon
Grape varieties: Syrah and Grenache
Alcohol: 13,5 % abv.
Vintage: 2018
Volume: 75cl / 150cl